
Nestled in the heart of Lewiston, Maine, Grant’s Bakery has been a cherished institution since 1956. Founded by Irving and Betty Grant, the bakery began as a humble operation below their family home on College Street. Today, it stands proudly on Sabattus Street, continuing a tradition of excellence in baking that spans generations.
A Family Tradition
In the late 1970s, Irving and Betty’s sons, Ron and Don, took the helm of the bakery. Under their leadership, Grant’s Bakery has flourished, maintaining its commitment to quality and community. The brothers have ensured that the bakery not only keeps up with industry trends but also remains deeply rooted in its local heritage.
Signature Offerings
Grant’s Bakery is renowned for its wide array of baked goods. Customers flock to the bakery for its specialty cakes, whoopie pies, éclairs, and other delectable treats. The bakery also offers savory options like their famous salmon pies, which have become a Friday night staple for many in the community.
Community Engagement
Beyond its delicious offerings, Grant’s Bakery is deeply committed to the Lewiston-Auburn community. The bakery actively participates in local events and supports various charitable causes. This community spirit is reflected in the positive feedback from both customers and employees, who praise the bakery’s welcoming atmosphere and strong ties to the area.
Continuing the Legacy
As Grant’s Bakery approaches its seventh decade, it remains a testament to the enduring power of family-run businesses. With Ron and Don at the helm, the bakery continues to serve the Lewiston community with the same dedication and passion that Irving and Betty instilled from the very beginning.
For those seeking a taste of tradition and a slice of Lewiston’s history, Grant’s Bakery is a must-visit destination.
